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Four Seasons Resort, Aviara
Jazz On The Green 2009
Menu for July 10 & July 24
Antipasto
- Sliced Mortadella, Salami & Coppa, Marinated Eggplant & Assorted Olives
- Parmesan and Pecorino Cheese
Fish Taco Station
- Fried Pacific Fish
- Roasted Tomato Salsa, Pico de Gallo, Sour Cream, Julienne Green Cabbage
- Cilantro & Sliced Roasted Jalapeno
- Corn & Flour Tortillas
Carving Station
- Tri-Tip Steakhouse Salad, Beefsteak Tomatoes, Point Reyes Blue Cheese
- Foccacia Croutons
Dessert Station
- Strawberry and Yogurt Cremé Charlotte
- Fruit Kebab and Chocolate Cream
- Peach and Raspberry Cheesecakes
- Milk Chocolate Cannolli
- Homemade Doughnuts with assorted jams
Menu for July 17 & July 31
Antipasto
- Sliced Mortadella, Salami & Coppa, Marinated Eggplant & Assorted Olives
- Parmesan and Pecorino Cheese
Paella de Marisco
- Chorizo, Chicken, Mussels and Shrimp
- Red Bell Peppers, Green Beans and Artichokes
Carving Station
- Smoked St. Louis-Style Pork Ribs with homemade BBQ Sauce
- Applewood Bacon-Wrapped Pork Loin
- Pecan and Radicchio Slaw, Cheddar Cheese Corn Bread
Dessert Station
- Caramel Floating Island
- Strawberry and Yogurt Cremé Charlotte
- Rêve de Chocolat
- Peach and Raspberry Cheesecakes
- "Cold-Stone" Style Ice Cream Station
- Caramel Macchiato Pie
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